Another 10,000 posts of your dinner (Part 2)

[vacdac]

Pork ‘n sossers casserole.

Tenderloin of pork with Aberdeen Angus & Cumberland sausages. Leeks, Chantenay carrots, celery & pearl barley in a rich chicken stock velouté sauce with cider.

Served with creamy mash with roasted garlic, crème fraiche, butter with chives, white pepper & sea salt.

[HughJanus]

Steamed chicken breast with garlic Choy Sum…

[shrink]

[Jim]

Trumpchips!

[Stepmotheratomicbomb]

Liar

[Jim]

Eh?

[shrink]

Cajun spice coated

Spicy bois!

[Stepmotheratomicbomb]

Anything trump related is lies, sorry TRUTH

[vacdac]

Triple cooked chips done in beef dripping, beer battered onion rings & 8oz 21 day aged rump steak fairly rare.

[TonyTheHat]

Leeds tonight…

[HughJanus]

Sea Bream, garlic Choy Sum, and Kimchi…

[HughJanus]

Halibut with 'snip and spud cakes, and Kimchi…

[octh]

Local sausage and fried bits, with broccoli for colour balance

[MJ2]

Looks

[Professor_Chaos]

I would just mix the kimchi into the cakes, sort of like kimchijeon (kimchi pancakes)

[HughJanus]

I considered that, but they were basically veg cakes and no flour. So the idea was parked for another day

[vacdac]

Cottage pie with cheesy mash & caramelised tendersweet carrots with Rosemary 'n cracked black pepper & a balsamic glaze.

[Gyroscope]

Desi small plates at the Glad. There was more but this happened to be what was there at the time.

[murrayjohnson]

Another visit to Zephyr in Plymouth.

Fries with truffle oil & parmesan were nice & slaw was shared between 3.

[pmac]

Chicken kofta curry