Cottage pie
5 Likes
Bangers & mash.
Bramley apple ‘n pork sossers, done in the oven, a bit charred as were taking an age in the oven & over compensated by whacking them up to gas mark 8 for final whazz, still v tasty mind.
Served wiv creamy mash with slow roasted garlic 
crème fraiche, butter & plenty of chives ‘n white pepper + a little sea salt. Echallion shallots & cider gravy with chicken stock. Tenderstem broccoli steamed.
2 Likes
Smoked basa fillets, oven baked in oiled foil parcel with oregano, chives ‘n cracked black 
pepper. Served with creamy mash with chives + oodles of white pepper, slow roasted garlic & butter + crème fraiche & steamed tender stem broccoli 
.
4 Likes
@Ruprecht having a go at those corn ribs from zephyr , kids are in
Spanish rice and those chicken ,olive and feta meatballs
7 Likes
Ham (very good, sadly obscured by the) egg and chips at a local pub before the residents association meeting (stitch ‘n’ bitch).
4 Likes
Gig tonight so a larger lunch.
Beyran Çorbası, Tagliatelle alla Boscaiola, Portokalopita.
TBH I wouldn’t usually have a dessert but it was a three course set menu so, eh, what are you going to do?
8 Likes
Erm……. Ok!
More than meat and two veg, I hope Barry white albums are part of the aural experience
2 Likes
Oral experience
1 Like
“Fun Size” ham.
1 Like