Cauliflower steak, with 70s style coleslaw, and a egg…
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Super satisfyin’ steak ‘n chips late night supper.
30 day dry aged Aberdeen Angus sirloin steak 
dry rub seasoned, cooked medium rare. Served mit triple cooked chips done in beef dripping & beer battered onion rings. First sirloin thus far this year, nice marbling. Been having rump steaks up to now this year.
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I thought we were going for a curry but the guys come from places that don’t have good Indian cuisine so they wanted the full potato 
In fairness it was very good, but a bit of a surprise for a founder member of the Small Appetites Club.
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Investment in Heat Treatment Tooling necessary as- oddly enough- Heat Treatment Tooling fucking hates being heat treated.
Anyhoo; replacement is bigger. So using it for Rationalised Beef Stew, innit:
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Extended Heat Treatment is successful; pleased with new Tooling.
Will build a batch of Dumpling Units later on. 
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Chicken, coconut, pineapple and cashew.
Some debate about the origins of this one, I’ve had it since my childhood and my gran used to make it. Part Malaysian, Hawaiian etc etc
Very tasty tho
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Your efforts in the service of pork in this thread have been noted 
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Thought a Barnsley was lamb, non 
Barnsley is full of pigs with a bone to pick
Since I’m here on my own and I’m a saddo I’ve been observing the process. Big IGF fonnitalia oven. 90secs, 180 degree turn then another 40secs. Temp 375C though guy said it can go up to 550
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Barnsley chop = lamb.
Pork tomorrow 