LOL 
I couldnât envision a lamb chop so large so my mind immediately went to pork (as is my wont).
Certainly not a cut you see in a. North American butcherâs 
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one of my all time favs
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Fork crushed skin on herby baby roast potatoes with dill tops, oregano, Rosemary, parsley ân chives. Finished with garlic butter ân Parmesan Regganio.
Served with Arrabbiata chicken fillet in tomato sauce with peppers & mozzarella with a side salad wiv balsamic dressing.
4 Likes
Takeaway ramen 
Thick noodles with seasoned minced pork, marinated egg, bean sprouts, scallion, bamboo shoot, wood ear mushroom, chili oil, shredded chili, white pepper, and crispy fried onion. I had a blob of raw grated garlic as an addition.
Combined with pork & white sesame paste broth.
Proper noisy slurping
No picture of the pork gyoza (fried dumplings) or takoyaki (battered chopped octopus balls covered with tonkatsu sauce and dried bonito flakes).
Takoyaki is the perfect representation of the idea of umami
7 Likes
To be inhaled. Itâs the law.
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Indeed 
Japanman and Koreaman make (IMHO) the best beer drinking food
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