Another 10,000 posts of your dinner (Part 2)

[Gyroscope]

Battered, deep fried haggis bites because Scotland.

Langoustine macaroni with extra langoustine because langoustine glut. Seriously, everything had extra langoustine. Random chips because Scotland.

[HughJanus]

BBQ’d chicken breast and peppers, with feta, beetroot, asparagus, and eggs…

[HughJanus]

Pork Loin steaks on t’BBQ, Deutsche stylee potato salad, sweet German mustard, beetroot, carrot and Feta…

[freefallrob]

Fast and dirty BBQ.

[Stepmotheratomicbomb]

Pea and asparagus risotto, with prosciutto for the boy. Tom kerridge recipe

[shrink]

Had a sauna here in Edinburgh and it is next to a street food market. So seemed rude not to!

[Gyroscope]

@shrink

street food market

Location plz.

We’re down your way tomorrow → Wednesday, and after another blow-out this evening the conclusion was “light bites and street food for the next few days”

Thanks in advance.

[HughJanus]

BBQ’d chicken breast and peppers, spud salad, beetroot, with carrot and feta…

[crimsondonkey]

Tikka paneer curry with raita and spiced potato & chilli filled flatbreads.

[freefallrob]

Last nights BBQ leftovers.

[J_B]

You seem to have signed your sausage mate

[vacdac]

Chicken Kiev with chunky beef dripping chips ‘n salad.

[Jim]

Lamb chops, roasted medi veg, roasties and gravy.

[shrink]

Sorry only just saw this.

This is a place called “the Pitt” it’s tucked away in a super hidden spot in the north of Edinburgh next to Granton. It’s a really odd spot. Unless you’re doing the sauna, or the weather is amazing, it’s not necessarily worth the trip lol.

More accessible is “Edinburgh street food” which is a cool space at the “omni” at the top of Leith opposite John Lewis. It gives you street food variety but a more central location.

[Gyroscope]

@shrink

More accessible is “Edinburgh street food” which is a cool space at the “omni” at the top of Leith opposite John Lewis. It gives you street food variety but a more central location

Cool, thanks. We’re staying about 100 yards from there - York Place.

[shrink]

Living the high life huh

[Gyroscope]

Smoked haddock, pak choi and Isle of Mull cheddar on sourdough.

#nolifetilhipster

[HughJanus]

Aaaand we’re back…

[Gyroscope]

Light bites.

[shrink]

Ardfern… good choice.