Another 10,000 posts of your dinner (Part 2)

There is pasta under t’ sauce David. The bare pasta around the edges is all the better for mopping up the sauce.

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Italian brunch sets one up for the day.

My friend seemed to view the menu as less of an “either/or” and more of an “and” situation.

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Salmon and stuff…

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Tom Yum with very rare sirloin…

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Batch built fucking ages ago; Freezer Archeology ®️ strikes again. Rationalised Beef Stew:

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Crab and chili linguine

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Two days ago, I found myself asking "I wonder what happens if you put nduja in a risotto?’ This evening, I set out to answer that question;

Short answer; it works and it’s banging.

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N’duja goes with everything.

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EVERYTHING !

Everything?
https://www.instagram.com/p/DWTmAEcDMFg/

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:joy:

It’s like chorizo…. I always have some in the house, because you can put it in anything

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Muesli and nduja, mmmm

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And of course, this exists.

Don’t knock it 'til you try it :laughing:

BBQ’d lamb chops, asparagus, and roasted veg rice…

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Desperate need for noodles led us to a local pub that does half decent Chinoise, The Chequers in Watlington.
So Chǎomiàn it was then. N had chicken…

I had roast pork…

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Oh, and a starter of pork and prawn dumplings…

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