There is pasta under t’ sauce David. The bare pasta around the edges is all the better for mopping up the sauce.
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Italian brunch sets one up for the day.
My friend seemed to view the menu as less of an “either/or” and more of an “and” situation.
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Two days ago, I found myself asking "I wonder what happens if you put nduja in a risotto?’ This evening, I set out to answer that question;
Short answer; it works and it’s banging.
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N’duja goes with everything.
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EVERYTHING !
Everything?
https://www.instagram.com/p/DWTmAEcDMFg/
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It’s like chorizo…. I always have some in the house, because you can put it in anything
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Muesli and nduja, mmmm
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And of course, this exists.
Don’t knock it 'til you try it ![]()
Desperate need for noodles led us to a local pub that does half decent Chinoise, The Chequers in Watlington.
So Chǎomiàn it was then. N had chicken…
I had roast pork…
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