Another 10,000 posts of your dinner (Part 2)

More dumplings…pork/prawn…

Followed by whitebait…

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Sirloin, mushroom, tomato, rocket, Stilton and mustard baguette. Epic.

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I had similar, but involved sausage and brown sauce

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Last nights nod to Lopwell, some Spanish T bone, it all went, delicious :face_savoring_food:

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Roasted herby Jersey Royals with garlic & Parmesan. With dill tops, Oregano & Rosemary. Finished by fork crushing & dosing each spud generously wiv heavy on t’ garlic herby butter + oodles of Parmesan Regganio fer a final flash in t’ oven.

Served with slow cooked ham hock mit caramelised :red_apple: apple sauce & steamed sugarsnap peas.

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BBQ’d chicken thigh, peanut sauce, and stuff…

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Another attempt at Chicken Shawarma. Browned the chicken more this time and some slight adjustments to the spices. Think I’ve cracked it, bloody delicious (and the whole house smells amazing!)

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Keeping more Belgians entertained.

The pasta was crab, if you see what I mean.

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Tandoori smoked butter chicken mit pilau rice.

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You have a tandoor?

Unusually for a curry fer me it was a ready meal, the rice wuz home done though. From their bistro range & pretty tasty.

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That’s some posh looking packaging

Melon and crayfish cocktail…

Followed by Plaice. But forgot to photograph it for reasons, the aftermath looked like this…

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Late evening meal while i watch ghe footie
Mixed air fryer veg …potatoes with grilled trout
Lovely so says the wife

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More balti

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Apple smoked spatchcocked chicken, with Orzo salad, 'slaw, and bits…

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Filo Tart of roasted Romano Peppers.Red Onion and Courgettes.With Feta and soft goats cheese.
Will slice it up later with dressed Rocket leaves.

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Middle eastern spiced flat iron , fruity cous cous and the usual Sunday fun, but outside in the garden

The cous cous was the highlight

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