Another 10,000 posts of your dinner (Part 2)

Donna baked me a GF Red Velvet Cake.

OMG :face_savoring_food:

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Last nights chaniotiko boureki


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BBQ’d Barnsley Chops with salad…

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Sausage party

Maxwell Street Polish tribute. Smoked pork sausage, fried onion, yellow merican mustard. Can also include pickled peppers

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Can’t remember what it’s called - but it’s a Rick Bayless recipe, fried potatoes cooked in tomatillo sauce with roasted poblano strips, scrambled egg and queso fresco, and it’s fuckin awesome.

With refried black beans, guacamole and two types of hot sauce - valentina and tapatio

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Fried rice with tofu in (vegetarian) oyster sauce

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Forgot to take pics before we tucked in.

Fajitas, with home made salsa and guacamole

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Hot dawg with chilli ketchup, fried red onions & yellow Murcan mustard.

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Lobster and Crab Festival at The Nelson, Britwell Salome…

2 x Summer Platters garçon :+1:

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Beef rib Ragu , 4.5hours slow then 48 hours in the fridge

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Eight oz sirloin done medium rare on me Le Crueset cast iron griddle mit potato salad & Mediterranean salad with a lemon, honey & balsamic + course grain mustard dressing.

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That portion of pine nuts - such a brazen display of wealth :rofl:

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I’m ready for pine nut tax, toasted not burnhamed

You bloody 1% ers, ruining our country, pushing up the prices of olive oil, imported Italian tomatoes, and pine nuts.

Says the consultant of pizza dough on an away day

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Chicken enchilada

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Bruschetta with caponata. The planned destination for today turned out to want £25 for a burger so I fell back to the default local deli.

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