Another 10,000 posts of your dinner (Part 2)

40 day aged Sirloin, Orzo salad, Baba Ganoush, Polish style beetroot…

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Did that include the van?

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I think it’s more including not only the London tax but also the Borough Market tax.

There is a pretty competitive set lunch menu scene in pubs around where I live and they’re all priced at £20 for two courses and £25 for three…

Sometimes you can’t beat a double fried butty on white bread


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Cider vinegar & sea salt battered haddock fillet with chunky beef dripping chips + tartare sauce, sea salt, cracked black pepper 'n Sarsons vinegar.

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Courgette (we’re drowning in them and this uses 2-3) bourheki


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A quick snack yer tide me over till my fish 'n chips supper later on.

Hot dawg with fried red onion + chilli ketchup & Mercan yellow mustard.