Slow cooked Venison by Donna, not sure what everyone else is having
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12 Likes
Last day up on these northern isles so a favourite, Cullen skink, in the UHI’s Scalloway campus (School of Fish?) restaurant.
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Roasted vegetable lasagne. In pub style it was served with chips, and the starter was spicy beer battered haloumi which everyone always asks me to make, dunno why I bothered with the lasagne as they’d have been happy if I just stood by the pan of hot oil and just kept churning out battered haloumi and onion rings.
10 Likes
Ha. I know that feeling
1 Like
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Fusion kebab wrap.
Riya’s garlic 'n coriander naan. Bed of finely shredded tenderheart & red cabbage + Romaine lettuce, freshly made raita. Pork shoulder & red onion kebabs in a smokey & spicy BBQ sauce, vine ripened tomatoes & pickled cayenne peppers.
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The chips and the bun look decent.
I’ve only ever been to a puppet show there
Only know of Rattery having been up the steep bank there behind a steam locomotive. Between 1 in 50 and 1 in 70.
