Lamb rump steak kebabs mit pointed red peppers, padron peppers & red onions. Finished for t’ last five mins with a drizzling of balsamic glaze.
Served with minted Jersey royals & a salad of shredded Romaine lettuce, spring onion radish 'n vine ripened tomatoes with a light balsamic dressing.
Love Kibou in Oxford. We are due a revisit for the new menu 
It’s not my usual thing but FoL insisted 
I know it’s not your thing, but their chicken dumplings, and Chef’s Choice Sashimi are fab !
Haven’t built a batch of this for a while. Pictured prior to Heat Treatment is a batch of Rationalised Chicken Sausage Risotto:
The Rosemary came from the Flowerbed.
That was good of her 
Some cunt forgot to put the fucking carrots in- despite looking at the fucking Build Sheet! Boiled for ten minutes and added anyway. Taste not affected. 
Recently, we’ve been doing a bit of this. Pasta with homemade pesto, plus some cauliflower and Cavalo Nero. Sometimes, sweet potato, or squash.
I’ll be there for that 
Fucking love currywurst, bratwurst etc.
