Cucumber and goat’s curd, chicken pie, panna cotta.
The Camberwell Arms lunch set menu remains undefeated 
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Wait . . . sausage? Or “sausage”? 
Latter.
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I’d be interested in the recipe for that, if you didn’t mind
Yep sure, lemme get some work out the way and I’ll jot it down for you.
Landlord of t’Pub invited us for lunch. It would have been rude not to…
Our dining table is now resident…
As is our armchair…
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‘Sausage’ stew.
Ingredients-
- Shallots (halved or quartered)
- Celery
- Carrots
- Garlic
- Mushrooms
- ‘Sausages’ of whatever kind you prefer
- Paprika
- Oregano
- Cannellini beans
- Tomato paste
- Soy sauce
- Half can of tomatoes or fresh chopped
- Onion gravy (fresh or granules) - or if cooking much longer, vegetable stock and then some browning
- Red wine
- Olive oil
Method -
- I use a cast iron enamelled pot but use what you have
- Add oil and sauté the shallots, celery and carrots
- Add chopped mushrooms
- Add sliced sausages (I tend to brown these first either in the pan and set aside or in the airfryer)
- Once the veg have caught a bit of colour and sausage and mushrooms done then I add 1tbsp paprika and a good pinch of oregano, salt and pepper and cook on for another 5 mins
- Add red wine (I put about 100ml in) and deglaze the pan and reduce
- Add the tomatoes and 1tbsp tomato paste, and a splash of soy sauce
- Now here’s your choice based on time. If I have several hours I might use a veg stock and lower the heat and simmer for longer, reducing slowly, and use gravy browning to get the rich colour
- Otherwise as above I make a mix of thin onion gravy, and add that instead, and cook for a further 20-30 mins
- Add the beans before the simmer.
- Optional (add a little butter before serving to get a silkier glossy sauce)
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Yes yes
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Have to say, the Gammon with the roasted Pears and Shallots, certainly be doing that again!
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Dinner, Changi Airport…
Food vouchers from Transit Hotel meant that little lot cost only 22 of your fine English pounds.
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Beef isn’t my usual choice of meat in a curry.
Based on how this one has turned out, it will feature more frequently.
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Went to a pub around the corner from our Airbnb apartment. As it was still hovering around 20°C at 1930, we decided to eat in the outside seating…
My S&P Squid…
N’s S&P Cauliflower bowl…
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Impressive coq
Chicken legs, pancetta, butterbeans, cherry tomatoes, red onion and red wine. First time I’ve made it but won’t be the last. Didn’t even need the side portion of air fryer chips I omitted from the picture.
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Looks great.
It’s been difficult finding butter beans in the shops round here since whispers of prepping has filtered through to the local nitwits.
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Considering the assembly of this batch build product:
https://www.seriouseats.com/pastitsio-greek-ground-beef-and-pasta-casserole-recipe-12136916
Or at least something like it.