Another 10,000 posts of your dinner (Part 2)

It was a very cheap dinner made with stuff I had lying around to go with a couple of chicken legs I had in the fridge.
I’ve been buying a fair few of these jars. Not for prepping, just because they are new in M&S so are still super cheap.
55p a 400g jar. They also have cannellini and kidney beans at the same price. Claire’s veggie so has been going through them at pace.

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Fuck sakes I’ve just come back from M&S :man_facepalming:

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Middle class preppers do appear to be on the rise

There was one on Radio 4 the other day, lived in the suburbs of Manchester and had a bug-out location with relatives who have a nice place in the country…

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Käsespätzle.

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Dinner with dear friends @ Soi 38.

Laab Croquette…

Baby Octopus with Squid Ink…

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Result!

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Sachertorte. Actually bought in the Sacher a couple of days ago.

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Rosbif for le rosbif.

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Buffet

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Lunch…

My crumbed lamb’s brains…

N’s pork ribs…

Two racks on the plate.

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Moar steamed fish

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10/10 - Would inhale :fish:

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Vol au vent,

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Fish pie with smoked haddock, salmon & King prawns in a cheese sauce mit a creamy mash with a crumb top + steamed sugar snap peas.

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Glad I’m not the only one who makes them.

For my parents’ combined birthday party (87 & 89) I made prawn cocktail and coronation chicken versions. Made about 50 of each.

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It’s a family favourite here though usually with frites

Fried potato + buttery pastry = Win

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And cream

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Dinner at The Cooper’s Alehouse (formerly The Earl of Aberdeen).

N’s Earl Burger…

My 300g Porterhouse Schnitzel with ‘Surf’ sauce…

Fucking epic !

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