That’s the plan 
Out of interest, are they bigger or smaller than a golf ball? 
Smaller
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Only just i suspect.
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cant remember what thread it was in, but here is the belgian stew recipe, it is quite adaptable ( as all stew but the beer to meat ratio must be equal )
@AmDismal
@MGOwner
Belgian beef stew
1kg of chunky beef chopped
1 litre of Belgian brown beer minimum 7.5%
50g butter
2 thick slices of stale bread
Large tbl spoon of mustard
Fresh Parsley
Fresh thyme
2 bay leaves
6 onions chopped thin half moon
2 tbl spoon of plain flour
2 tbl spoon of brown sugar
Salt and pepper for seasoning
2 tbl spoon of vinegar not malt (ie cider or red/white wine)
Method
- Melt butter in large pan and add beef till browned
- Remove beef with slotted spoon leaving juices in pan
- Add onions and brown then add sugar( just sprinkle to cover onions ie save some for next stage) until caramelised add beer bring to boil continuously stirring
- Return the meat to the pan adding parsley, bay leaves and thyme and the rest of sugar and season. Put lid on pan.
- Let it simmer on low heat for 45mins
- Spread the mustard on the two slices of stale bread and place bread on top of beef/stew
- Cook for another 1.5 hours on low heat ( you can add flour if you need the sauce to be thicker, I never do )
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Cheers John. That looks fab.
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Lunch.
I had a little veal mince to use up so I made up patties with spicy Italian sausage and Italian herb mix, gruyere cheese and topped with an egg. Served up with hot n sweet gherkins, black garlic mayo , salad and a handful of fries.
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Beetroot on a burger
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Me-eh-eh-feckin’absolutely-eh!
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For the win 
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that looks knockout
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Some smoked fish, the smoked halibut was particularly good, herrings in onion, sardine and preserved lemon. Greek salad addressed with Santorini beach dried oregano, Russian salad with horseradish dressing
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dressed
nup
You’ll be in the cupboard for a Twix in half an hour.
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Nicely presented
I don’t know what that means. I asked my wife and she had no idea either 