Another 10,000 posts of your dinner

He’s suggesting it’s not a very filling meal. Like being peckish 20 mins after a Chinese.

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Oh I thought he was suggesting that Mrs Clap likes two fingers :grin:

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:rofl:

Yes I suppose to be able to parse that sentence you need to know what:
a) a cupboard is
b) a Twix is

But the thought of Tristan scanning the Urban Dictionary for hidden meaning is quite funny.

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Spatchcock chicken, chunky chip and peas. And just a knife and fork to wash up afterwards.:grin:

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Obviously dispensed with the glass for the wine as well :+1::stuck_out_tongue_winking_eye:

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Tastes better straight from the bottle.:+1:

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you pretending to be on a flight in steerage?

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Never been on an aeroplane in my life so have no idea what that means.:thinking:

The lasagne went down well last night with my 3 friends. As did the chocolate truffles! Mind you, we also got through six bottles of wine and a bottle of whisky :crazy_face:

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Fucking lightweights.:clown_face:

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It’s already in glass :smirk:

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Roast chicken, epic gravy (as usual) with goosey spuds and carrots along with cabbage and lardons.

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Lunch.
Gloucester Old Spot sitting on a bed of sliced garlic in a bath of ginger ale and Cornish Orchards Gold cider, whilst resting, a sauce made from reduced pan juices and Calvados.
Served up with Za’atar n Sumac n hot paprika garlic potatoes and a home made apple slaw.
Washed down with the same cider as used in the cooking.

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each?

Lamb chops, mixed veggies, new pots, mint sauce from the garden.

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cool, how do you grow mint sauce? when are the jars ready for harvest?

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:roll_eyes::roll_eyes:

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Hahahaha, you’ve got some neck.

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The chop is nowhere near the neck :wink: