Another 10,000 posts of your dinner

Tom gha gai.

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Aaaaand we’re back. TF :clap::clap::clap::clap::clap::clap::clap:

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For a moment I thought it was a spaghetti hoops pizza

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Zarzuela is still my favourite Spanish dish to cook :ok_hand:

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Not mine but:

image

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Fattenberg

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Haha…AA Rubik :joy:

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Cod with smokey butter beans.

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I’m not much of a foodie but that is 100% my kind of meal :ok_hand:

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It was quite simple really…but often that’s the key to a great meal. Especially with fish. I really enjoyed it.

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I’m going for a lie down

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50 clove garlic roast chicken, and stuff…

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Ann made a cannelloni with a leafy chilli salad.

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Maple glazed pork chops with pineapple and roast potatoes.

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Maple sponge pudding with custard and blood orange. (Cooked in the microwave!).

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Rosbif for Sunday dinner, so…

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You have class Jim. :wine_glass:

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Cheers Dave, I’ll take that, as it’s coming from a celebrity :grinning:

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Beef or lamb roast and Saint-Émilion, match made in heaven :slightly_smiling_face:

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