Another 10,000 posts of your dinner

[clap]

Tom gha gai.

[MGOwner]

[malbec]

Aaaaand we’re back. TF

[octh]

For a moment I thought it was a spaghetti hoops pizza

[dom]

Zarzuela is still my favourite Spanish dish to cook

[TMC]

Not mine but:

[Waxy]

Fattenberg

[Jim]

Haha…AA Rubik

[clap]

Cod with smokey butter beans.

[Gyroscope]

I’m not much of a foodie but that is 100% my kind of meal

[clap]

It was quite simple really…but often that’s the key to a great meal. Especially with fish. I really enjoyed it.

[kernow]

I’m going for a lie down

[MGOwner]

50 clove garlic roast chicken, and stuff…

[Jim]

Ann made a cannelloni with a leafy chilli salad.

[clap]

Maple glazed pork chops with pineapple and roast potatoes.

[clap]

Maple sponge pudding with custard and blood orange. (Cooked in the microwave!).

[Jim]

Rosbif for Sunday dinner, so…

[chelseadave]

You have class Jim.

[Jim]

Cheers Dave, I’ll take that, as it’s coming from a celebrity

[Professor_Chaos]

Beef or lamb roast and Saint-Émilion, match made in heaven