Another 10,000 posts of your dinner

Missed that as I was having mushroom related conniptions. I hope you got your money back. Feckin’ shysters

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:hot_face: :hot_face:

Pork and beef berders, Montgomery cheddar, fried onions, neighbour’s eggs, MasterFoods BBQ sauce, on brioche…

With coleslaw.

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Yeah but salted butter more than makes up for it :+1:

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Toast Skagen. Not as good as they used to make it 25 years ago, but still nice.

A lot of very nicely cooked deer. Feel quite full.

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Spicy lamb puff, saag paneer sausage roll, chicken, green bean and almond salad, chick pea, chilli and cucumber salad.

There are brownies as well.

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Chicken Penang Curry, Jasmine rice, beans from the garden…

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Six ounce Aberdeen Angus chilli cheeseburger.

Bed of chilli ketchup, rocket, finely sliced red onion, sliced pickled gherkins & jalepeno’s. Grilled blue Stilton & English mustard. Toasted jumbo white bun. Six ounce Aberdeen Angus burger done on me Le Crueset cast iron griddle.

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Mmm, is that a whole roasted mouse in pita bread?

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Breaded rat.:+1:

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Steamed Pork 'n Prawn dumplings with prawn and egg fried rice…

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Veg pakora

To be served with tikka paneer, Indian salad, rice and poppadoms


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Missing link tap has some decent food pop ups :drooling_face:

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Padron peppers?

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Yes - look better than they taste.

I love them. Simple but nice.

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Empty the freezer lunch.

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