You keep cans of beans in the freezer?? 
Pitta’s filled with made from scratch falafels, shredded Romain lettuce, baby plum tomatoes & cucumber with a fresh lemon juice, balsamic vinegar & coarse grain mustard dressing + honey. Jalepono hummus & Greek yoghurt 'n naga sriracha sauce.
With a side of quinoa 'n bulgar wheat salad with a medley of sweetcorn, spinach, endamame beans, spring onions, mixed peppers, chopped sun dried tomatoes also with lemon, balsamic & honey 'n mustard dressing.
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Day at home jumping in n out of the very old Intex pool lapping up the rays
Hence
Yesterday was lunch in Noirmoutier
The lads pizza was immense
I had this and farted all afternoon on the beach
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datsmaboi 
They are a local type flageolet bean, lethal I tell ya but great at absorbing flavours, the pork tenderloin with it was superb
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Looks great 
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Home made or bought in dough?
Jim’s role is not to make the pizza, bit rather to consume it/them.
He wouldn’t want to get his hands dirty 
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“More wood” - about the usual contribution.
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He and @AmDismal are experts at standing and pointing while other do the work
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Pete is partly correct tho - can’t be arsed with all that kneading faff, so I use the bread machine to make the dough. 
Funny name for the wife.
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