Chicken vol au vent, frites
Six ounce Aberdeen Angus chilli cheeseburger.
Six oz Aberdeen Angus steak burger done on me Le Crueset cast iron griddle, large toasted Scotch roll. Bed of ketchup zhuzhed up with naga sriracha sauce, finely sliced red onions, sliced pickled jalapenos 'n watercress. Grilled blue Stilton and English mustard.
Prototype Mk2 Pasta Bake. Heat Treatment revealed an excess of liquid.
About to see how it goes as Supper. This is my version of a Microwave Meal.
I tried an actual shop bought Microwave Meal for the first time in around 20 years recently.
It was fucking horrible.
Had some Scotch rolls that needed using by tonight. Sooo corned beef sammidges with piccalilli, watercress 'n strong English mustard with oodles of cracked black pepper 'n white pepper.
Nice slippers are they urghs
I call it an eye for a spy
Like mince pies in spring
Post reported; Pie Crime.
Yep. Deffo “stew with a lid”
Not chilli.
Chilli looks lovely but I’ll swerve the Espadrilles ta.