Another 10,000 posts of your dinner

Chicken vol au vent, frites

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Fol2 is with us for half-term. This afternoon she made cinnamon rolls…:heart_eyes:


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Can’t beat chips cooked in lard :grin:

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Six ounce Aberdeen Angus chilli cheeseburger.

Six oz Aberdeen Angus steak burger done on me Le Crueset cast iron griddle, large toasted Scotch roll. Bed of ketchup zhuzhed up with naga sriracha sauce, finely sliced red onions, sliced pickled jalapenos 'n watercress. Grilled blue Stilton and English mustard.

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Fillet, fried eggs, frites. Not exactly masterchef but it was bloody tasty.

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Prototype Mk2 Pasta Bake. Heat Treatment revealed an excess of liquid.

About to see how it goes as Supper. This is my version of a Microwave Meal.

I tried an actual shop bought Microwave Meal for the first time in around 20 years recently.

It was fucking horrible.

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Had some Scotch rolls that needed using by tonight. Sooo corned beef sammidges with piccalilli, watercress 'n strong English mustard with oodles of cracked black pepper 'n white pepper.

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Nice slippers are they urghs

I call this dish - chilli sans fungi…

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I call it an eye for a spy

Steak and stout pie,

Hand cut chunky chips

Sprouts and peas

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Like mince pies in spring

Post reported; Pie Crime. :face_with_monocle:

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Yep. Deffo “stew with a lid” :unamused:

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image

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Day two chilli.

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Not chilli.

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:rofl::rofl::rofl:

Chilli looks lovely but I’ll swerve the Espadrilles ta.

1 Like