Well my sentiments exactly…. Fuck off 
You miserable bastards would’ve cleared the plate, it was delicious!
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Pie shaming
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Skin on chunky beef dripping chips, with cider vinegar and sea salt battered haddock fillet & heavily minted puréed garden peas with cracked black pepper, white pepper 'n a splosh of Worcestershire sauce.
Sea salt, cracked black pepper & Sarson’s vinegar ter season.
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It might be delicious, but it also could have been of so much better with the correct proportion of pastry to filling.
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RP, butterflies and chips. What’s not to like.
It’s a 
from me
Spent 10 minutes staring at it but still can’t see Elvis.
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Bottom right
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It’s a hatchet job
French fries, cider vinegar and sea salt battered haddock fillet 'n garden peas & sweetcorn.
Seasoned with sea salt cracked black pepper and Sarson’s vinegar.
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You’ll be banned from Louisiana for life calling it a gumbo, looks good though 
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I’ll concede that the sauce is very gumbo but what’s in it may not satisfy the purists 
Then again is there anything more pointless than the self appointed guardians of what is deemed ‘authentic’ in cuisine?
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The protected designation of origin people will be round later.
2 Likes