Chilli on the chips. On the chips!
Shredded cheese wouldn’t go amiss.
Paul @pmac will be along shortly to put you right on the correct serving size for sausages.
Ha!
Was wondering what to have for dinner tomorrow, you’ve just made my mind up.
Obvs my sausages will be more plentiful and contain pork 
Lol!
As will the other Paul @unclepuncle
Sea salt & cider vinegar battered haddock fillet with chunky chips & puréed heavily minted garden peas with a splosh o’ Worcestershire sauce 'n cracked black pepper & white pepper.
Seasoned with sea salt cracked black pepper 'n Sarson’s vinegar.
You win on sausage but lose on green snot.
Generously filled beef sammidge.
Wholemeal & rye bread, three slices of topside of beef, rocket, sliced baby plum tomatoes 'n lashings of English mustard.
Needs stuffing and gravy. Veg too!