Coque au Vin (blanc, enriched with crème fraiche), roasties, and roasted cauliflower…
10 Likes
Paul @pmac will be along shortly to put you right on the correct serving size for sausages.
3 Likes
Ha!
Was wondering what to have for dinner tomorrow, you’ve just made my mind up.
Obvs my sausages will be more plentiful and contain pork 
3 Likes
Lol!
As will the other Paul @unclepuncle
1 Like
Sea salt & cider vinegar battered haddock fillet with chunky chips & puréed heavily minted garden peas with a splosh o’ Worcestershire sauce 'n cracked black pepper & white pepper.
Seasoned with sea salt cracked black pepper 'n Sarson’s vinegar.
1 Like
You win on sausage but lose on green snot.
1 Like
Generously filled beef sammidge.
Wholemeal & rye bread, three slices of topside of beef, rocket, sliced baby plum tomatoes 'n lashings of English mustard.
Needs stuffing and gravy. Veg too!
1 Like
1 Like