You, I like 
I like mine just out of the fridge. Cold icing mmmmm.
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In the interests of full disclosure, I like to break down the Bakewell with a fork and mix it with double cream until the consistency of pate is achieved - in this fashion I am comfortable eating 2-6 kilos of Bakewell.
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Its pleasing to see that we are a broad church.
A good quality custard enveloping a pair of tarts during the bleak mid winter is a thing not forgotten easily.
Is Bakewell on the way to Lopwell for anyone?
YES!
Have you noticed that if you hold two Bakewell tarts together they look a bit like ladies boobies? No? Oh well it must just be me then.
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Yeah, I’d rather have a Sausage Roll myself.
Must be a thread there.
One at a time, one at a time…
Co op are my favourite so far
Sausage roll thread 
I’d be all over that.
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As a Gregg’s regular, can you confirm whether they offer an interpretation of Bakewell’s finest? If so, photo review please.
They do. They come in small squares 4 to a pack.
If memory serves, they were underwhelming… more frangipany than a true Bakewell and un–iced. I think I went back in to offset my disappointment with the purchase of an empire biscuit.
I think the more worrying fact is the adoption of a square shape. This is rong.
You have connected with your inner child
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This makes me feel slightly ill…
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Saves the effort of mastication. Efficiency savings allow for greater efforts in gluttony. The wisdom of simplicity
Pudding = Puff Pastry
Tart = Shortcrust
Going to have a go at making one
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