Too many almonds.
The table’s VTA looks low.
To be totally accurate the table was improperly levelled on its rack. i.e one footer was missing and also in a slightly large gap between the decking planks, so it was definitely on the wonk. Amateurs.
Possibly, but I like almonds.
Not iced either. To be honest this thread is becoming a ruddy joke.
No icing, no cherry does not a Bakewell make.
Can’t work out how many double negatives , if any, are in there but you get the drift.
Standards better be raised, bars lifted. We need a tart Tsar and quickly.
I think they are more of an empire biscuit non?
Bake Off The Professionals are doing Bakewell tarts tonight.
CH4 - 8.00pm.
Predictions on the amount of icing & glace cherries used?
I’ll be watching the football, so Eurovision-style updates please!
Then they have the wrong judging panel I’m sure for an absorbent fee a few of us would be far better suited to this task - There will be shouting at the telly if they pick the wrong jam.
Could be AA civil war.
I would crease if one comes out with inch-thick icing.
Some fucking monstrosities coming out of the ovens here…
Bite sized, deconstructed, but much much worse. some cunts have fucked with raspberry’s - violence is always wrong I am beginning to question this
Times like this that I wish points of view on a Sunday was still going
Who is Raspberry?
i walked in the lounge at the wrong - It was like a being in parallel clagniverse
I’ve just had some ’ Kelly’s ’ Cherry Bakewell ice cream, It was almondy and cherry bakewelly and very nice at the time. Now I feel sickly, half a tub does that to you, I was just making sure that I liked it.