Bakewell - it’s all about the icing. And the jam

Too many almonds.

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The table’s VTA looks low.

To be totally accurate the table was improperly levelled on its rack. i.e one footer was missing and also in a slightly large gap between the decking planks, so it was definitely on the wonk. Amateurs.

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Possibly, but I like almonds.

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Not iced either. To be honest this thread is becoming a ruddy joke.

No icing, no cherry does not a Bakewell make.

Can’t work out how many double negatives , if any, are in there but you get the drift.

Standards better be raised, bars lifted. We need a tart Tsar and quickly.

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I think they are more of an empire biscuit non?

Bake Off The Professionals are doing Bakewell tarts tonight.
CH4 - 8.00pm.

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Predictions on the amount of icing & glace cherries used?

I’ll be watching the football, so Eurovision-style updates please!

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Then they have the wrong judging panel I’m sure for an absorbent fee a few of us would be far better suited to this task - There will be shouting at the telly if they pick the wrong jam.

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Could be AA civil war.

I would crease if one comes out with inch-thick icing.

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Some fucking monstrosities coming out of the ovens here…

Bite sized, deconstructed, but much much worse. some cunts have fucked with raspberry’s - violence is always wrong I am beginning to question this

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Times like this that I wish points of view on a Sunday was still going

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Who is Raspberry? :smirk:

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i walked in the lounge at the wrong - It was like a being in parallel clagniverse

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I’ve just had some ’ Kelly’s ’ Cherry Bakewell ice cream, It was almondy and cherry bakewelly and very nice at the time. Now I feel sickly, half a tub does that to you, I was just making sure that I liked it.

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