The enemy of both spelling and bakewelll
1 Like
I’m going to have i-player the fuck out of this. Was there icing?
There was fucking mousse 
1 Like
That’s what I’m talkin’ about. Innovation.
Next step apricot jam then onto a full on, balls to the wall cherry foam drizzled in the centre.
Stick with your war years recipe granddad, there is a brave new world a-coming.
Daddy-o.
2 Likes
I’ve been in the sun this afternoon, so apologies
2 Likes
On page 3?
1 Like
@A_Touch_of_Cloth in the red tops??? 
3 Likes
Subtle.
4 Likes
Burn the witch…
Ah, don’t bother, the sun has done it for us… 
You love any/all attention you can get.
Bastardise and pervert, be creative but do fucking not call this a bakewell - if you are creatively inclined be creative enough to give your pretentious pie its own name.
I suspect there are many on this forum not equipped for what I am about to post.
Apple bakewell with butterscotch reduction and clotted cream. There was the slightest taste of raspberry coming from somewhere, but it wasn’t easy to locate.
For the avoidance of doubt I did say Apple. Bakewell.
I’ve taken today off to allow the coniptions to subside.
6 Likes
Greggs?
2 Likes
conniptions
1 Like
Is there a bakewell tart in there somewhere?
Looks more like a Kipling country slice surrounded by faff & nonsense
2 Likes
Obscene dusting.
1 Like
Disgraceful, apart from the large piece of what looks like pork crackling. Pork crackling is nearly always acceptable.
Or Tommy Robinson after another milkshake attack
6 Likes
I just tried saying Leather Fishing Rod. I still don’t think that’s what it is though. Let’s be honest, it’s a horsewhip. And your pud is some sort of apple confection but not a Bakewell.
VB
1 Like
Yes Graeme’s right - apple bakewell is an oxymoron and toc is just a plain moron 
1 Like