BBQing Diary

[hoopsontoast]

First BBQ of the year, pork belly has been in since 3PM.

[Spider]

I love my Aldi kamado they are brilliant

[thebiglebowski]

Bit of a mare, did a 2+2+2 but was very stuck together, meat didn’t melt

[hoopsontoast]

Threats of rain but sticking with it for a Friday Steak Night treat. Chips and veg in oven!

[pmac]

Steak looks great

but…

@hoopsontoast

Chips and veg in oven!

[hoopsontoast]

Can yo do chips on BBQ?

[pmac]

Nein

You can in a chip pan tho’

[hoopsontoast]

McCains Gastro Oven Chips FTW.

[pmac]

@hoopsontoast

Oven Chips

[MrKettle]

@hoopsontoast

FTW

Letters in wrong order.

[hoopsontoast]

I’m looking after an 8month old baby while cooking, oven chips are the best you are getting. Not triple cooking chips from scratch in the deep fat fryer, fuck that.

[unclepuncle]

@hoopsontoast

McCains Gastro Oven Chips FTW.

Great choice.

[mickbald]

The season starts

[MGOwner]

@mickbald

The season starts

Except that some of us BBQ all year round.

[mickbald]

ENVY

[hoopsontoast]

Steak for the Mrs and Tuna for me and a taste for the baby.

No ovens or chips harmed making this meal.

[hoopsontoast]

Be rude not to, Herby Lamb for me and Chicken Satay for the Wife.

[MJ2]

A delightful evening.

[Ray70]

Baby back ribs.

[hoopsontoast]

Last night was Lamb Burgers for me and Venison Steak for the Wife with roasted veg, tried Chicory on the BBQ which was nice.

Today was 5hrs (at around 150 degrees and ~45min at full blast) low’n’slow Lamb Shoulder Greek style after a 24hr marinade.

Decided to abandon the Meater and relax and let it do it’s thing. Perfect.

Carving with a spoon.