My god, that looks incredible.
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Baby thought so! 
The 1/3rd left over going into a Moroccan style tagine chickpea & tomato thing for a midweek dinner.
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Have to agree with that.
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Next up, a few friends over at the weekend so planning a pork shoulder in a similar slow roast.
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If you start it today, should be ready for Saturday!
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Did not reply to this, was in for 8hrs in the end, was perfect although I cut the fat off and finished in the air-fryer which worked out really well.
One for Wednesday, cheeky mid-week bbq with a couple of offcuts of fillet for the baby, she loved it!
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Prep for tomorrow’s party, shoulder of Lamb (Greek herb/Spice mix with fresh Rosemary and Basil Mint) and Pork (stuffed with Sage and Bay Leaf) going in at 6AM to be ready around 3PM.
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In all the excitement of the party yesterday I did not get a photo of the finished meat, was a success and not much left over. Tonight’s leftover is lamb with the homemade Alioli and Tzatziki with Greek potato salad!
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First day , keeping it simple , peppers for a sauce tomorrow
The wife loves chorizo I love merguez thé kids chipolata
Cooking on a small Weber is still a hoot
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How to love life 
Those ribs look nice n meaty.
At the end of Lopwell there was a big vac packed slab of flat iron left in the fridge. No takers so it came home & went in the freezer.
It came out on Friday & was cooked last night, actually two pieces.
Lightly seasoned & oiled
getting there
Served up with some roasted veg, fries, slaw and a Bourdelaise sauce.
and a nice Amarone
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Drooling.
Looks fabulous.
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