You would be better served by a gas grille
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Tonight’s was lamb Kofta, Mango & Lime Chicken and Garlic & Herb Lamb Chops (with lashings of Wild Garlic from the garden too) although no photo of the final outcome.
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You know that a post without the money shot is no post. Disappointing.
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I know, juggling toddler and MIL with BBQ took its toll I’m afraid.
Yep that’s what I said, maybe we just don’t like smoked meat
Bought it on a whim from robster, it looks nice in the garden and caters for loads on simple grill mode so will keep trying
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looks like a great first session Tristan 
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That’s a chilled Gamay in the glass Jim 
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That looks yummy!
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Don’t care if it’s going to piss down tomorrow, I’m going to BBQ one of my £2.99 half shoulders of lamb…
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After an overnight marinade and 5 hours low and slow in the bbq on a bed of onions and garlic:
The bone virtually slid out and I barely had to put any effort into shredding it:
“Hey, mister, you want salad and chilli sauce on your kebab?” “Oh yes, yes I do!”
Hidden by the green is a layer of the onions it was cooked with, some of the garlic squished onto the wrap, a lot of the lamb, and the white stuff is Greek yoghurt, fresh shredded mint and coriander with some lemon juice.
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Hope it was as good as it looks! Nice!
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Pretty good! Enough for tomorrow’s lunch and probably dinner too!
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1st time bbqing a 1.5kg pork belly low and slow. Apply 2 tablespoons of ground nut oil. Apply rub. Low and slow at 250f for 5.5 hours. Last 15 mins apply bbq sauce. It was very good. I think i actually preferrerd it to pulled pork butt.
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Looks Ace Tristan 
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Filthy bugger
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Recently experimenting between expensive (Alderline) and cheap ( AMOS Premium ) charcoal. I think there is a case for using both - The alderline is significantly lighter (7Kg V 12Kg) gives food less smokey flavour, gets to temp very quick and leaves much less ash. I want to try out Big K Marabua it’s UK HQ is local to Norfolk but comes from Namibia - It’s meant to run hotter?
Today a lunchtime steak sandwich using my new cast iron grill
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