just had my first delivery of some meat from here absolutely first rate got a load of ribs ,huge Boston butt and a bone in belly joint
Also this place is also really worth trying best lamb I’ve had
6 Likes
Sundays Lamb getting to know the Herby flavours ready for an all-day visit to the BBQ in a bath of Red Wine.
9 Likes
Never had a problem with my ALdi kamado
I got the big one.
I had to build up temps in it to fire the inner before properly using it.
I like the kamado cooking system
1 Like
I drink your drippings
1 Like
The mutton is in stock now
Done… “Carving with a spoon etc…”
Thought I’d use the Meater, as I’ve not used it in a good while. Still unconvinced as I need to be within sight of the BBQ to connect, so might just use my manual one. At least for Lamb/Pork Slow cooks where getting to the top temp is not critical.
9 Likes
Mum’s 75th birthday so having BBQ and ribs have been requested
Texas rub applied yesterday and went in at 0600 this morning at 90c with hickory wood. This was after 3hrs, just before wrapping in foil with apple juice.
15 Likes
BBQ sauce bubbling away and reducing nicely.
My (probably heretical) take on a Louisiana sauce with ketchup and cola
11 Likes
Mix of king prawns and languistines marinated in chimichuri
Plus probably the nicest bit of ribeye I’ve had in a long time (may have dived in before the pic)
5 Likes
