Berders

Reality check?

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BBC News - Should this lab-grown burger really be served in restaurants? - BBC News

We are so bound for hell…

I prefer bugz, innit:

:sweat_smile:

A couple of 6oz chilli-berders in freshly baked buns

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You should start your own remote burger chain for people that can somehow tolerate the triggering combo of square buns and round burgers… :thinking:

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Some fine smash burgers enjoyed at Zephyr in Plymouth this evening.

Wrongs were righted, afterwards mince pies & clotted cream were consumed and fine records were enjoyed.

@Wayward @stu @Stepmotheratomicbomb @Ruprecht all in attendance.

Parakeets definitely werent seen, just imagined.

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Wot they? :thinking:

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Wow, @Wayward went retro global. Respect.

I had my first smash burger at the above occasion. Very nice! I’m sold.

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Wait, you’ve never had a smash burger before now?!

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No, I’ve avoided because they aren’t available in rural Kent, are a trend, and also, I’m a creature of habit. The places I generally go to either don’t serve them or I have a favourite .

Was my first one as well.

Was lovely.

What’s this about 4am burgers? :drooling_face:

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In particular an In n Out Burger :hamburger:

Double double, animal style.

Unfortunately, due to my last five years of social media, I won’t be having another one any time soon.

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Why not? (Feel like I’ve missed something here).

What are the go-to choices, then?

I imagine it may be due to possibly negative comments about the mango mussolini :grinning_face:

Show us your ‘socials’ etc

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Aha, I’m guessing this revolves around @FatCuntTroller being in the USA at this point in time - I had just assumed one could now get an In-And-Out burger in that there Londonshire.

He has been over there quite frequently for work I think. It’ll be interesting to hear if that’ll be curtailed by US Customs now. I’d like to go again but will wait until the regime changes.

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