Bunz, still hot & VERY MUCH ANGRY' 2̶3̶ 24, to infinity and beyond!

More likely butter but the charred buns threw the camera’s white balance off :rofl:

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Back in the day trolling actually meant something…

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Tough crowd today. That was my breakfast - okay, the buns are a little over-done, but that is what passes for salted butter here (no Peninsular goodness to be had :cry:)

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Haha, I was just going to break it to them that’s the colour of butter in Canada and the US.

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Don’t miss out.
In the shops now!

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What a bunch of flapnibblers. It is January 3rd FFS. Can’t they concentrate on selling off their mince pies before the best by dates expire…

Bastards.

Discovered this is how S likes her hot cross buns (although apparently ideally with clotted cream, not whipped):

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Not going to lie, I’m slightly aroused.

The cream ?

Quoi?

Two rights don’t make a Rong, but I still feel uneasy…

Check your escape routes - minimum of two options at all times :ok_hand:

I’m attempting to home bake some of these bastards today. Final prove is under way… watch this space!

If it’s a disaster I’ll just get a photo off the internet and pretend they were perfect

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Hope they go well :crossed_fingers: - planning to do a batch tomorrow

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Chapeau! :heart_eyes:

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Just pulling out of Kings X. See you around 2am :+1:

Salted butter plz.

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Holy shit they taste good!

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Dough a-mixing, zest + fruit waiting to go in

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Starting to prove

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Ready for second prove. I decided to cater for the gannets at work with a larger number of smaller buns - time in the oven may need to be shorter?

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