I’m a lunchtime kebab deviant… 
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What’s her name? 
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Crispy matchstick potatoes, like Brazilian batata palha, have their place
Great as a garnish/side dish, sandwich/burger/hot dog topping, or as is for a snack
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10/10 post until -
9/10 for soggifying and overwhelming the delicate taste of proper artery-cloggers.
Yes, usually clean through the roof of my mouth, like I just took a big bite out of a porcupine…
Question: where do we all stand on the subject of that god-fodder, the Chip Butty?
For me - next-day chip-shop chips reheated, and into the pappiest of pappy white bread which has been copiously salted-butter-ed; with more salt, and some top-drawer mayo to lube-up with 
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Add a couple of fish fingers and you’ve got a 5* gourmet sandwich
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Absolute indifference. I know other people like them but it does fuck all for me.
What’s with the Mayo thing happening ici?
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Is European, so a protest against Brexit.
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Can we just agree, chips with Gravy.
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Depends on the gravy. And the chips…
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Ketchup. Builders tea. Throw on a runny yolk fried egg when the mood hits
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A hint of Schrödinger in that - I like it.
What’s transpiring here
Stop the train.
Neither I nor my wife have ever experienced better chips than here,
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What can I say?! Visiting Belgium in the 80s altered my world view forever.
I don’t dislike ketchup with chips. I like brown sauce better. Mushy peas are godly. There are better things to do with gravy and curry sauce, but they can be fun when I’m wankered. I’d love to try Poutine. Salt is non-negotiable. I’m not wholesale against vinegar - it can save a third rate batch of chips - but it needs to be pickled-onion vinegar, obviously… But the king of chip accompaniments is mayo.
I pity the fool that thinks otherwise.
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