Egg & chips = God-tier eating 
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I don’t want to eat anything sourced from near the National Theatre 
Says the man with cider vinegar…
(It was tasty though.)
Yes, must get some Sarsons in for when Common people are visiting 
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MrsKettle goes balsamic.
Yes, we live in Leamington Spa, why do you ask?
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We’re going to have to have a go at making proper chips come Lopwell.
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Far too good for the likes of me.
Mind you the weird brown liquid in the average chippy is too good for me…
The great fire of Lopwell has a ring to it
Braverman lactation…
Cummed
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…Aaaaaand that’s how mayonnaise was invented
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Is there a freezer? Can’t remember…
Jeesus, put me off my breakfast. 
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Yep it’s where we store the parts of those who bring foo cables along
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Steak and chips Saturday night
It’s a ding dong from me
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Yes , well compartment
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Would suspect the Brownies.
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There needs to be a freezer stage, or two. 
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Why wouldn’t we just start with potatoes and par boil, fry and fry them? Why the need for a freezer?
(Not speaking as a chip purist or expert, just puzzled)
It helps drive the water from the exterior surface, which helps made the outside crunchier.
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