Nice, I have only just gone back to pourover after a new months of espresso only.
With the tea attachment is it just flow rate and temperature that you change?
With tea it’s a series of short steeps under pressure then a release. You’re supposed to be able to vary the pressure of the valve in the portafilter but I haven’t worked out how to do it yet. It’s a bit high, I’d like it to be around 4 bar.
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Please stop posting graphs. It’s causing the want and I don’t even like espresso.
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If you had one you could make other people nice espresso.
Does not compute.
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Espresso with a “dynamic” profile
Sexy talk
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I am tempted with the Mizen burrs, been keeping an eye on user reviews. They seem to be getting good feedback so far.
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I’m waiting for your review before I do anything 
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I’ll likely go with the HU burrs to start, i think theyll be a good move over the niche.
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Just because I like beautiful designs.
They look good prices.
Why do coffee companies keep recording the origin names differently?
Why not Brazil and Guatemala or Brazilian and Guatamalan?
Ive had a few from them and all have been good. Dark Peak is a really nice espresso
Haha - the perfect coffee art for Ian Sampson’s head 
(you had to be there)
Is that you own cup? Quite nice.
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Looks a bit like this one.