Hugh can jump in the sea with his £8 for 300g of fermented veg.
He can also get in the sea for taking dividends while not paying subcontractors and folding the company.
If you know which end of a knife to hold and can read a recipe, this sort of a thing is hilariously easy to make, which then gives you scope to tweak to taste 
Paul, meet Guy. Guy, meet Paul.
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Mustardo di fruita
This stuff is banging with cold meats .
I put my mother to good use while she was down and I now have 7 jars in storage.
The kitchen was like the fucking trenches when she started cooking up the mustard, my daughter wasn’t impressed as the home help
The recipe is for 1 jar ISH
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This has been in my cupboard since my wife’s last Canada trip, can remember what to use it with , yes I can Google but I’m hoping someone here has a proper answer
@Professor_Chaos
@husky981
It’s just a Newfie name for lingonberries.
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Beat me to it, although to be truthful I was going to say I know a Newfie I can ask… 
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Would you understand the answer? 
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Possibly not, depending on how fast they were speaking 
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So meatballs and shit ?
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That’s a dog and a half! I think I’d just hand it over if the monster wanted it…
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My Newfie friend says they would use it as a sauce on meat (eg steak, deer, moose etc). Something like redcurrant with lamb or cranberry with turkey I suppose.
They also make jam with the berries if that helps?
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Makes sense, pancakes and bacon I was thinking before I asked
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I’m sure that would work too 
That would be ideal 
I would be having it on post Christmas turkey sandwiches myself
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This variant does appear to have been ‘engineered’ for this task. As do St Bernards with their front axle clearly able to take the weight of a barrel of spirits:
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When the swiss are involved , everything is heavy
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