Favourite Condiments, pickles etc, wotcha got?

Hugh can jump in the sea with his £8 for 300g of fermented veg.

He can also get in the sea for taking dividends while not paying subcontractors and folding the company.

If you know which end of a knife to hold and can read a recipe, this sort of a thing is hilariously easy to make, which then gives you scope to tweak to taste :ok_hand:

Paul, meet Guy. Guy, meet Paul.

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Mustardo di fruita

This stuff is banging with cold meats .
I put my mother to good use while she was down and I now have 7 jars in storage.
The kitchen was like the fucking trenches when she started cooking up the mustard, my daughter wasn’t impressed as the home help


The recipe is for 1 jar ISH

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