Hugh can jump in the sea with his £8 for 300g of fermented veg.
He can also get in the sea for taking dividends while not paying subcontractors and folding the company.
Hugh can jump in the sea with his £8 for 300g of fermented veg.
He can also get in the sea for taking dividends while not paying subcontractors and folding the company.
If you know which end of a knife to hold and can read a recipe, this sort of a thing is hilariously easy to make, which then gives you scope to tweak to taste ![]()
Paul, meet Guy. Guy, meet Paul.
Mustardo di fruita
This stuff is banging with cold meats .
I put my mother to good use while she was down and I now have 7 jars in storage.
The kitchen was like the fucking trenches when she started cooking up the mustard, my daughter wasn’t impressed as the home help
The recipe is for 1 jar ISH
This has been in my cupboard since my wife’s last Canada trip, can remember what to use it with , yes I can Google but I’m hoping someone here has a proper answer
@Professor_Chaos
@husky981
It’s just a Newfie name for lingonberries.
Beat me to it, although to be truthful I was going to say I know a Newfie I can ask… ![]()
Would you understand the answer? ![]()
Possibly not, depending on how fast they were speaking ![]()
So meatballs and shit ?
That’s a dog and a half! I think I’d just hand it over if the monster wanted it…
My Newfie friend says they would use it as a sauce on meat (eg steak, deer, moose etc). Something like redcurrant with lamb or cranberry with turkey I suppose.
They also make jam with the berries if that helps?
Makes sense, pancakes and bacon I was thinking before I asked
I’m sure that would work too ![]()
That would be ideal
I would be having it on post Christmas turkey sandwiches myself
This variant does appear to have been ‘engineered’ for this task. As do St Bernards with their front axle clearly able to take the weight of a barrel of spirits:
When the swiss are involved , everything is heavy