Full English for Meatmen

Well done, very disciplined. Looks very appertising.

Perticularly,

Market day on Thursdays in Fakenham. Had breakfast in a new cafe - Meg’s Place. Not bad at all :+1:

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This time, you get to be spared sanctions.

One fucking sausage though? Did some cunt steal the rest?

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I should have taken an “after” pic with the three butter pats left on the table. I don’t like butter (of either kind) on toast - makes it too soggy.

Yes, shame there was only one sausage as it was delicious. You wouldn’t have liked it though, it had proper meat in it rather than MRM.

I take it back about the sanctions.

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Healthy meal for a growing lad :joy: :+1:

definitely not jealous

The ramekin really brings height and dimension

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I like the ramekin - stops the bean juice soggying-up your fried slice :+1:

Disapprove of Satan’s Potato Triangles of Despair - should be bubble :-1:

And I’m just gonna pretend there’s some black pud hidden under summat :pig:

The bread soaking is essential - Half way to Pâté don’t you know?

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I’ll halfway you to pâté innaminnit!

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I see Chewibois still opt for common manual mouth mashing. Ghastly undertaking and no mistake.

Salted butter, should have refused to pay :upside_down_face:

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It scoops the beans up with the toast :bread:

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Beans-on-toast = A Good Thing, always.

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