Moo for me too.
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I had the Kate & Sidney last night with peas and a few chips. Jolly nice it was too. 
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Is the correct answer. More pies is the correct answer to any other questions.
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Chicken & Ham pies are great but I’m surprised they’ve gone with thyme and not tarragon.
Moo and Blue I reckon. Because cheese.
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I enjoyed my first Moo pie a couple of hours ago. Thin crisp crust and a good amount of filling. Nice for a supermarket pie but my local Gastropub does pies as specials occassionally and they make these Pieminster pies very much second division.
Family-sized meat and potato pie waiting to go into the oven for tonight’s dinner:
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Post oven pics required 
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Currently cooling prior to demolition and guzzling…
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Steak pies.
I’ve given up trying to prevent leakage, they still taste the same.
There’s over half a kilo of quality stewing steak in those and they taste very good indeed!
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They look proper 
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That is shocking. Booo! Shame!
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You’re right.
Rubbish pastry filled with what is effectively a samosa minus spices.
Not actively revolting, but 3/10 - I won’t be bothering them again.
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My mum and dad used to rave about those Higgedy pies and I’m with you.
Higgidy are generally shit, at least the couple I’ve tried have been.
The only good quality thing they have is marketing.
Before you even get on to the more ocd aspects of the pie, I just can’t stand the fillings they come up with.