Pretentiously named bug- dyed buns. FML.
As if hot cross buns even resemble a cake. Fuckers.
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Always felt like eating red velvet should be a euphemism.
Ah, shoulda guessed - empty marketing bullshit 
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Actual red velvet cake is very nice. The frosting is made from cream cheese and is slightly sour rather than sweet.
It’s a vanilla cake base with a small amount of cocoa powder added. The cocoa powder gives the cake a finer crumb (hence the velvet name) and in the 1800s before Dutch processed was available was responsible for the “red” look (now food dye)
That being said, those buns sound terrible
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I bought a pack of HCBs the other day, when I got home I thought they looked very dark , on closer inspection they turned out to be
They were fucking disgusting
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46 posts in some one tried a bun
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I bought some Tesco ones a couple of days back - standard issue, but too foul to merit documenting…
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We too tried some Tesco buns. The superior ‘Finest’ ones.
‘Finest’ is a misnomer.
Adequate is closerer to the mark.
I added cheese and sriracha 
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Cheese on a spiced bun is nice. Caribbeanman knows
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Of this I remain unconvinced, tho’ experiments are anticipated. Bacon first. Sam’s out, so it will have to be My Dirty Little Secret…
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Perverts!
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They must’ve been fucking awful to need such drastic measures.
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“Metric” trays are the bane of my existence 
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Kielbasa (more garlicky the better) and cheddar on HXB changed my life
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They’re the bane of my back 
Up to this point I had held you in fine reguard -You threw it all away here. How could you? Another good man down.
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Bland, spiced tea cake needs summat.
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Oh no, a drop in esteem from the Mince Pie Bisque guy 
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You have me thinking ‘Chorizo Thoughts’…
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