Another 10,000 posts of your dinner

Dead easy Ziggy, throw a load of quartered large vine toms and garlic cloves onto a baking tray, plenty of good olive oil, erbs of choice ( if fresh leave out until last 20 mins) salt n pepper, 160 deg until done , blitz , job done.

Toast

1 Like

yes i know :roll_eyes:

An artform in itself surely. We want pics.

1 Like

Sourdough I hope :face_with_monocle:

We have had pics.

Bespoke lidl sliced

:woozy_face:

That is a fine thread

1 Like

Agreed, we have lost our edge. :unamused:

Rice pudding.

3 Likes

Pea and mint risotto

7 Likes

JAM!

1 Like

NUTELLA!

:face_with_monocle:

:sunglasses:

1 Like

Since it is a Friday.
Beer battered skinless salmon fillets, skin on oven chips, lemon juice and zest mayo and salad,

8 Likes

:scream:

:scream_cat:

Love the phallic phish… :ok_hand::ok_hand:

1 Like

Appreciate your interest Ziggy :rofl:, for clarification, home made beer batter and deep fried, hand cut skin on maris pipers, oiled and oven baked.

4 Likes

This thread has gone downhill since @stu was furloughed from the Mayfair restaurant :smiley:

4 Likes