Iām just going to delete all the other threads, I think. This one rocks.
Not sure if I should be openly admitting this on hereā¦
ā¦but I have the single and album
We have a 6 slice one, functions much like a Dualit, easily replaceable elements etc.
Good point, which you beat me to making. Short slot toasters limit the repertoire.
With a long slot, the possibilities of pitta bread and slabs of Sainsburyās pavĆ©s are go.
As for the original question, 2 and 1 are acceptable, with 2 being my default.
But 3 is plain RONG! Would you make sandwiches with that cut? Then donāt do it to your toast either!!
Current marmalade, usually with some cheese.
267 post and not one person has mentioned the crust being the best slice to toast.
Really, you lotā¦
Somebody should make and sell a loaf of crusts. I like them.
And whilst weāre at it, brown bread for toast is a no no. Only THICK white bread will do.
Merge the boards.
I am more into toast than coffee. And no, the conveyor belt of anticipation is evil and must be stopped. It never ceases to disappoint. It is slow, ineffectual and always either burns (twice through) or just warms (once through) your bread.
Disappointed that the stalwart of 70ās bread based shenanigans, Breville, have not had so much as a look in so far.
And always WITHOUT FAIL causes a clusterfuck in the breakfasting buffet bar as it jams. Every old man within about a 5 meter radius has to have a go at pokiƱg it with somethingā¦resulting in one of two outcomes.
-
Someoneās Nan manages to get it going and then proceeds to take orders and do everyoneās toast for them. Extremely fucking slowly.
-
The fucker ends up aflame.
The toasterā¦not the Nan.
Toasters are for Casuals.
I like to use an NVA amplifier
The immortal Heywood Banks:

We have a 6 slice one, functions much like a Dualit, easily replaceable elements etc.
Rowlett it is - Louise has spokenā¦
Good job. More Magimix exclusivity for me.