How do you slice your toast and do you have marmalade on it?

[htm_1968]

@julian2002

Beans definitely don;t belong ‘on’ toast otherwise it goes soggy and you end up looking like you’ve had a nosebleed with bean juice all down you. Beans in a pasta dish with toast on the side, bring each slice in as you need it and eat without danger of looking like a bad MMA fighter.

Fail on Toast. Disgraceful. This requires an intervention, some form of therapy, or a slap.

[FatCuntTroller]

Greg is correct. A good non stick pan and a plastic fish slice are all that is required for a good cheese and ham toastie

[Professor_Chaos]

@julian2002

Beans definitely don;t belong ‘on’ toast

Weirdo.

[anon14766838]

@htm_1968

Fail on Toast. Disgraceful. This requires an intervention, some form of electric shock therapy, or a slap

ftfy

[Wayward]

@julian2002

going back to the OP I’ll toast my bread until it’s well done, nearly burnt then leave it to cool in the toaster so it dries out and gets a nice crunch to it. Then spread butter like it was cheese on the things, thick enough so that when it inevitably shatters on the first bite the butter can hold the shards together . Thus I do not slice otherwise i end up with a toastsplosion. This is also a major contributor to my being a fat bastard.

Beans definitely don;t belong ‘on’ toast otherwise it goes soggy and you end up looking like you’ve had a nosebleed with bean juice all down you. Beans in a pasta dish with toast on the side, bring each slice in as you need it and eat without danger of looking like a bad MMA fighter.

Seek help.

[Professor_Chaos]

@Wayward

Seek help.

Didn’t even want to comment on the berserk buttering methodology

[htm_1968]

@Professor_Chaos

Didn’t even want to comment on the berserk buttering methodology

Feck off Kelley. I am in denial over that particular perversion. You reminding me about it doesn’t help.

EDIT: Correction of name fail. Apologies.

[KJW]

Marmalade. This is the stuff.

[stu]

[omsoc]

How about toaster amps?

[murrayjohnson]

There was a pair of those playing as part of the Norwegians’ system at the recent ETF Pete & I went to. Very nicely made under the covers. Not sure the toast would be much good though.

[murrayjohnson]

No it isn’t.

[htm_1968]

@murrayjohnson

No it isn’t.

Oh yes it is

[anon14766838]

the Rowlett has arrived - a 4 slice thick and thin. Now I have toast joy with both sides toasted evenly and as a bonus it heats up really quickly.

[edd9000]

When the B&B used to be busy for breakfast, we could have 10-16 people to cook breakfast for, the Rowlett would bang out the toast all morning.

[chelseadave]

Nice.

[htm_1968]

Lemons are for curd and for putting in your gin and tonic.

Lemon marmalade . A sign of the end times, probably to be seen served as a garnish to minced pie crumbled over salted caramel ice cream served on a slate at a ghastly and overpriced festive hipster pop-up near you .

[Pan]

@htm_1968

probably to be seen served as a garnish to minced pie crumbled over salted caramel ice cream

Sounds nice that!

[Wayward]

You are turning out to be a right troll.

[murrayjohnson]

Get to fuck.

First of all, limes are for Gin & Tonic. Lemons are the choice of unimaginative buffoons.
Second. Lemons or Limes can be used to make perfectly fine marmalade as can various other citrus fruits.

Don’t we have an education system at all in this country any more? FFS!