Right, I want to buy a pressure cooker, principally with a view to exploring the world of bone broth and other soup based delights.
I’d like it to;
Have a capacity of at least five litres (ideally a bit more)
Be for hob use rather than self powered
Not be fucking dangerous (is there a go to approval standard for these things?)
Be robust
Ideally not cost more than £50-60. This does mean if you have an artisanal pressure cooker, hand forged from meteoric iron using the geothermal energy of Mount Akagi, that’s great… but unless it costs less than £60, I don’t really care.
I would like to suggest an Instant Pot. It is disqualifiable on several of your criteria, but it also does so many extra things, like being a slow cooker, a sous vide machine and a yoghurt maker alongside the whole pressure cooker thing.
I mean… by the standards of the how these things usually go, a recomendation for something that only fails to meet two of the requirements is within the margin of error. I really don’t have the space for more work surface clutter though. Also;
I had idly wondered what foodstuff might be the one I had the absolute least desire to make myself. This does seem to answer that question fairly well.