Right, I want to buy a pressure cooker, principally with a view to exploring the world of bone broth and other soup based delights.
I’d like it to;
- Have a capacity of at least five litres (ideally a bit more)
- Be for hob use rather than self powered
- Not be fucking dangerous (is there a go to approval standard for these things?)
- Be robust
- Ideally not cost more than £50-60. This does mean if you have an artisanal pressure cooker, hand forged from meteoric iron using the geothermal energy of Mount Akagi, that’s great… but unless it costs less than £60, I don’t really care.
So, any recommendations?