Meat order in
3 kg point end brisket
5 full racks of meaty ribs
2.5kg shoulder hand of pork
Leg of lamb deboned for kebab
2 kg chicken thigh deboned
60 mixed bag sausage
King dong black pudding
40 dry cure smoked rashers
20 dry cure normal rashers
60 eggs
@Adpully home made bread rolls @rmsshipbroker pork pies @jim bakewell-off. Several, mixed icing and glace cherry options @murrayjohnson pizza and toppings @crimsondonkey rabbit food
Myrman sundry groceries like tea, sugar, sauces eggs etc
Edd9000 Hipster pizza toppings
Hoops beans and tinned tomatoes
Ruprecht scones, cream, jam
Spider - cakes and biscuits
Drinks Covfaffe @AmDismal loads of cold brew, probably 8 litres
Booze
Just bring twice as much as you expect to drink and it’ll be fine. Remember that @MGOwner has failed us miserably this year.
A moderately welcoming cream tea - Friday afternoon - Not so much a dainty amuse bouche, more a gluttonous 2KG of clotted cream and another 2000g of jam.
Happy to help with Breakfast e.g. step in at those busy moments - Perhaps in charge fried or scrabbled eggs? Also happy to be one of the breakfast washing up wallah.
Additionally I could make a large batch of hairy bikers bread rolls?
Saturday evening will be easier, the ribs will take 5-6 hours to cook and I think @Wayward is doing pulled pork & brisket which will be a good 6-10 hours.
In which case @Nick_Dartmoor and anyone else too, we could do tikka paneer kebabs for the BBQ, a mixed veg or whatever you would like curry done Balti style, and some pakora and if I can be arsed samosas too (probably do those in advance and heat them up?), with fresh chutney etc.
