The wife has just made these with the first of our home made mincemeat. Tasting notes to follow once one has actually been eaten
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They look great!
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What the fuck are you doing, you posted this 13 minutes ago
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Posting all over social media doesn’t happen by itself.
(They look fab btw)
I’m too full post supper to actually eat one, but I’ve had a little nibble of one the Wench had, and the shortness of the pastry is incredible. The Mincemeat tastes pretty good too. Clag registered in negative figures.
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I know people who could help you there. Modern courier services are very efficient and there are still three whole days before Xmas.
VB
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If you go into this commercially you need a name that makes it clear that your pastry is the shortest of all. I suggest you call your pie company “The Mincing Midget”.
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Made a batch today.
These are the best I’m likely gonna get this year. Epic pastry, I’ve stated folding my pastry as you would with puff pastry. A unanimous
From me
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Look nice.
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They look superb.
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Love puff pastry,especially with apple filling
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Me too. Lou brought two apple turnovers home from the shop the other day.
I ate them both
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Wonderpie?
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Hmm, this is not a good batch. 
Shame. You didn’t grab the Branston pickle jar by mistake ?
VB
At least 9 of them look unfinished. You should’ve said you wanted pies.
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Is it on a diet?
