I aim to displease.
A commercial pie with promise, although the filling looks a little dry. Assuming it wasnât?
Are they deep fried? That pastry looks amazing.
This is the question, Butter frying would be nice.
Might have to deep fry a Greggsâ pie tonight, for testing.
Not at all dry.
TBH Iâm not much of a mince pie person, this was done more in the name of science. However, I scoffed it, so I believe theyâre doing something right.
With my pro chefs hat on,they look blowtorched
Closest thing to convincing me that mince pies might be worth eating.
When youâve done your utmost to prevent icing being applied to Bakewells & they put it on mince pies. FFS
Mr Kipling should dragged from his luxury offices, sprayed with fish offal & left for the seagulls to deal with, the cvnt.
Mince and cinnamon pie.
Heston Kipling
And those lattice topped fuckers. There isnât a hole deep enough.
Just noticed itâs plum,pear and cinnamon.
What an utter bastard.
Anyone have Kiplings address?
Itâs a smorgasbord of hell in a shell
The word alone makes me want to scream and maim. Itâs up there with pronounced sibilant âtissueâ as a trebuchet ticket to the red mist.
Cuntâs prolly in fukn Mustique!
In his evil upturned pie dish-shaped lair.
Ernst Stavro Kipfeld.