The G developed a gas leak and I’ve had it disconnected, the engineer has condemned it. It could be fixed. But fuck that.
Aperture is a disused brick fireplace. A unit W110cm is about right x D75cm (deeper would be fine, can stick-out a bit). 5 or 6 burner.
I’d love an induction hob, but only have a 13A supply (42A would be needed); so gas it is.
Recommendations based on recent personal experience, please.
Problems with various brands also needed, please.
Anyone used professional catering equipment? e.g. EMME, Falcon, Buffalo, Blue Seal, Lincat, Parry etc.? Quite fancy going this route, value seems high and the basic specs are appealing.