Onlyfans seems up front and present in your mind at the mo 
One wonders why youāre paying so much attention. Looking for suggestions?
Just sayinā
No I didnāt. I didnāt notice much change, at all.
As much as I use, I canāt afford expensive, and I think that is unnecessary faff for me.
Trying to keep stuff that is only weeks old, is impossible.
Donāt they only press in October, or thereabout, so how do you get freshly pressed oil, only a week or so old, year round?
Ok, well my (purchased in Oct!!!) EVOO + sea salt + very slightly warm fresh bread (sacrilege - I donāt usually cut it until it has fully cooled!) is magnificent.
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The culmination of this thread is growing your own, and then arguing about techniques and times of harvesting and pressing.
Looking forward to it. 
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In Calabria they press (in some parts) twice a year but yes, itās only at itās best for a very short period. Peopleās expectations need to be managed.
OK, so freshness is a bit of a moot argument in the UK then ?
For the most part, yes.
I refer the honourable member to the answer I gave a few moments agoā¦
āPeopleās expectations need to be managed.ā
I can make no further comment until the āOlive Oil reportā is published.
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Fuck off Mike 
I can report that Brutus went up to Mount Olive but Popeye kicked his head in
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When will it go to press?
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Thatās down to Pressida Dick
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Just looked at the EV olive oil Iām using right now. Use by date is May 22, and itās probably a year old. Seems fine.
You can put this thread on ignore now. 
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Extra Virgin Olive Oyl? Yeah, rightā¦
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It would be such a shame to be banned from such a new thread.
Nothing Extra Virgin there
Iām going to say thatās as far as went looking in the Olive Oyl fandom world, but Iād be lying. Itās amazing where you can end up after about 10 clicks or soā¦ 