kungfubbq is full of tips
Edd knowsa thing or two about pellets
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Jam funnel.
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Tribute band?
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Not cheesy enough
Ordered a (pellet) Fyra today…and a gun thermometer and peel. Pizza in the garden incoming…yay! 
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Bacon pizza?
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Probably 
Looks good to me 
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Well…I have watched about a gazillion instruction vids on YouTube! 
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Never mind that, how did it taste ?
What good old trial and error not good enough for you eh? 
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Not bad at all Mike, might have used a little bit too much lubrication flour on the peel, but apart from that…at least there wasn’t much charcoal on the edges 
Waste not, want not, as my good ol Mum used to say 
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In which case, call that a result Jim
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Polenta works well for lubrication and gives a nice crisp . I mix it with flour as too much can char and burn especially if you’re making a few pizzas
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Already looks ace 
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