Any good sauce suggestions?
Just did a batch 9f the Ooni recipe, its a bit meh.
Low faff suggestion -
More faff suggestion -
Lots of fresh San Marzano tomatoes, peeled and squished.
Bit of salt, bit of basil, bit of garlic.
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Thats essentially the Ooni recipe.
Unfortunately Mrs P cant have any seed in her diet so the tomatoes were replaced witha shop bought passata. I suspect that is the source of meh.
Passata is fail
Itâs sour and not fit for purpose. You need a sweet and more delicate sauce.
If you could dip bread in it raw and be happy, itâs ok for pizza.
We use the Mutti tins and buy in bulk to get the cost down. With only two or three ingredients, each one matters.
Removing the seed by sieving would be a possibility.
I use the Mutti pizza sauce as well. Saves a lot of faff and time.
Iâll give that a go!
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Its arrived
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First attempt, used Mutti sauce. The cheese was wet, overly wet and i burnt the crust but it was very tasty.
Any suggestions for mozzarella that isnt wetter than sodders Tenna?
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I drain the mozzarella and pat it down to remove excess moisture.
Looks a much better first effort than mine! (Straight to bin 
)
Did that but still very moist
Mozzarella is shit. Bland, rubbery and tasteless.
If you want a dry, stringy cheese with plenty of flavour, try provalone or gruyere.
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I gave up with the wet mozzarella. I grasped the nettle and went âgrated mozzarella for pizzasâ from Sainsburyâs. Works a treat, no more sogginess, took me three years to work that one out!
Ive some in the fridge which ill be using next but i suspect it wont taste the same.
Have you tried the blocks as they tend to have less moisture
Just came across that while googling, will give it a go.
will probably add flavour I guess
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Chefs special
