Pork Faff Therapy/ What are you eating?

[Rob998]

You need to submit it to the Bakewell thread,

Bakewell - it’s all about the icing. And the jam

It’s time. Get your favourite supermarket cheapies, the posh ones and the best recipes down here. Should they be a slice or a tart? Should there be a cherry? Should they be iced or dusted? Why bakewell? Well, they are British and arguably () our finest confection, we couldn’t really do a pasteis de nata thread because the best ones are in Portugal. Bakewells are also incorruptible with bacon, sriracha and other shit. I hope.

for derision from @Ruprecht.