Turbocharged, with the black salt and asfoetida 
Good though, went well with brown lentil dal, bombay potatoes. Also made an onion salad with chaat masala
This sounds fucking awesome. Double-carbtastic
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I like a spiced onion salad, we make ours with finely chopped coriander, a very finely chopped chilli, black salt, a squeeze of lime and coarsely ground cumin.
Try this, with a heaped tsp of chaat masala (with black salt) 
For curry’s I do either onion salad, raita and now the coriander chutney- or have store bought lime pickle, mango chutney- any other options/recipes you’d recommend?
Have been making Kushery (various spellings) since 1991. Tasted it on a trip to Egypt and fell in love with it.
It goes really well with a stir fried chicken
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Mmmmm it looks great. What’s your recipe?
Made this with humous and halloumi for lunch
Normally, we play it by ear. It’s pretty simple and adaptable. This is the similar to what we base ours on…
This one looks good too…
Awaits Donkey comment. 3-2-1…
Crêpes with butter and sugar while the kids had salty caramel. Either way hits the spot
This looks good
Fuck yes 
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I imagine the challenge will be finding a slow cooker big enough.
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